Parmesan Crisps, Two Ways

Ree Drummond

4-6

  • 1 t poppy seeds
  • 1 t white sesame seeds, toasted
  • t t black sesame seeds
  • 1/2 t dried minced garlic
  • 12 t dried minced onion
  • 1 cup freshly shredded Parmesan cheese (use the large holes of the grater)
  • 6 jarred pickled jalapeno slices
  • Soft-spread herbed cheese for serving (optional)

Preheat the oven to 400 degrees.  Line a sheet pan with parchment paper or a baking mat.  

Make the everything seasoning: In a small bowl, mix together the poppy seeds, garlic, sesame seeds and onion.  Set aside.

Using a tablespoon, measure 12 rounded piles of the Parmesan onto the baking sheet.  Place a jalapeno slice on 6  of the piles.  Bake until the cheese has melted into flat discs and they start to turn golden, 10-12 minutes.