Black Bean and Corn Salad

Ruth McKeaney

4

Ingredients

  • 1 can black beans
  • 2 cups corn (thawed if from frozen)
  • ½ cup red onion
  • 1 cup grape tomatoes
  • ½ cup fresh cilantro
  • ¼ cup extra-virgin olive oil
  • 2 T seasoned sweet rice vinegar
  • 2 avocados

Step 1: Rinse and drain the beans and pour into a large serving bowl and add corn

Step 2: Dice and add red onions

Step 3: Slice and add tomatoes

Step 4: Mince and add cilantro

Step 5: In a separate bowl, combine olive oil, vinegar, and sand and pepper to taste

Step 6: Pour over the vegetables and stir to combine

Step 7: Lastly, carefully chop avocados into 1-inch pieces and gently stir them in.