Makes 4 cups
- 1 medium white onion
- 2 jalapenos, seeded
- 6-7 medium tomatoes
- 4 garlic cloves
- 1 and 1/2 fistfuls cilantro leaves, minced, plus more to taste
- 4 pinches kosher salt, plus more to taste
- juice of 3 limes, plus more to taste
Dice the onion, jalapenos and tomatoes very small. Include some of the jalapeno seeds if you like more heat.
Add the cilantro and salt.
Stir everything together.
Combine the veggies in a large bowl, then grate in the garlic using a microplane zester.
Squeeze in the lime juice.
Wait about 5 minutes, then stir again and taste the mixture with a tortilla chip. Add more salt, lime juice and cilantro as needed.
